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JOURNEY INTO THE MIND OF AN INDIAN COOK....My aim is to get all my participants to “think like an Indian” when approaching curry.
This means that at the end of the day you will be TOTALLY CURRY CONFIDENT. You will be able to approach any ingredient and turn it into an authentic curry in a matter of 3 SPICES AND 20 MINS. The day runs from 10am-4pm. You are taught about the history and cultural genesis of Indian Food. I will teach you the fundamental principles of curry creation by way of interactive demonstrations. There will be a constant flow of fascinating facts and good food. Included in the price is as much food as you can eat, a glass of wine with the meal and soft drinks throughout the day. Guests are given a booklet of the principles and recipes taught
Indian Cookery Classes, Events, Demonstrations
EVENING DINE+DEMO CLASS- Cost £60 Max 10 people
My aim in this class is to arm you with the essential knowledge of how to create meat and vegetable curry. I want this demo to equip its participants with the ability to create an authentic Indian meal with 3 SPICES AND 20 MINS. You will learn to think like an Indian Cook and this will liberate you into real Curry Confidence and the ability to blind your guests with your curry creativity. This class runs from 7pm-10pm. This includes a full demonstration of the banquet served to you, wine and soft drinks.
FULL DAY CURRY CONFIDENCE WORKSHOP 10am-4pm
Saturday 25th February-(SOLD OUT)
Saturday 28th April 2012
Saturday 19th May 2012
Saturday 30th June 2012
EVENING DINE+DEMO CLASS 7pm-10pm
Thursday 22th March 2012
Thursday 19th April 2012
Thursday 10th May 2012(vegetarian )
To arrange other Classes and Cookery events, Demonstrations, Corporate Events please contact: info@nishakatona.com
